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Experiment #00000112
Exploration of fermentation of plant roots used as a gut-brain axis mediator to reduce microglia activation and inflammation.
Plant Roots
_gates_from_plant_roots
Fermentation
_gates_to_fermentation
_gates_from_fermentation
Gut-Brain Axis
_gates_to_gut_brain_axis
_gates_from_gut_brain_axis
Microglia
_gates_to_microglia
Glycosides
_gates_from_glycosides
Gut microbiota
_gates_to_gut_microbiota
_gates_from_gut_microbiota
Akkermansia muciniphila
_gates_to_akkermansia_muciniphila
_gates_from_akkermansia_muciniphila
Anti-Inflammatory Agents
_gates_to_anti_inflammatory_agents
Plant compounds
_gates_from_plant_compounds
Inflammation
_gates_to_inflammation
+14 more
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Experiment #00000027
How does eating legumes and vegetables help restore gut-brain axis homeostasis?
Vegetables
_gates_from_vegetables
Gastrointestinal Microbiome
_gates_to_gastrointestinal_microbiome
_gates_from_gastrointestinal_microbiome
Inflammation
_gates_to_inflammation
_gates_from_inflammation
Neuroprotection
_gates_to_neuroprotection
Gut Microbiota
_gates_to_gut_microbiota
_gates_from_gut_microbiota
SCFAs and metabolites
_gates_to_scfas_and_metabolites
_gates_from_scfas_and_metabolites
Gut-Brain Axis
_gates_to_gut_brain_axis
Dietary Fiber
_gates_from_dietary_fiber
Fermentation
_gates_to_fermentation
_gates_from_fermentation
Fatty Acids, Volatile
_gates_to_fatty_acids__volatile
_gates_from_fatty_acids__volatile
+16 more
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Reference Abstract
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Source: PubMed
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